Traditional Lavash Flatbread 10-Packs

Our breads are perfect for a wide range of culinary applications, including wraps, pinwheels, flatbread pizzas, panini, dips, chips, and any meal or snack throughout the day. We never use artificial preservatives, colors or flavors, which results in a shorter shelf life compared to other breads found in grocery stores - a trade-off we believe is well worth it.

To ensure optimal freshness, we recommend storing our bread in the fridge or freezer until ready for consumption. The bread thaws out quickly on your counter, so you can enjoy it fresh whenever the craving strikes. As an added incentive, if you tag us on Instagram with a photo of your Little Loving Lavash and use the hashtag #littleslovelavash, we'll send you more bread! Our goal is to inspire kids and adults alike to engage with and enjoy real, wholesome food.

TRADITIONAL LAVASH FLATBREAD: These soft, thin, and pliable flatbreads are a good source of fiber, making them a nutritious and versatile addition to any meal or snack.

QUICK & EASY MEALS: Our lavash flatbreads are perfect for a wide variety of culinary applications, including wraps, pinwheels, flatbread pizzas, paninis, dips, chips, and any other dish or snack you can imagine throughout the day.

REAL BREAD, 9 SIMPLE INGREDIENTS: We take pride in keeping our ingredient list short and simple, using only water, wheat flour, oat fiber, wheat gluten, sugar, sea salt, cultured wheat flour, yeast, and organic enzymes. No artificial colors, flavors, or preservatives here.

FAST FACTS: Each 7.75" x 10" sheet of our lavash flatbread contains 120 calories and 6g of protein, making it a nutritious and satisfying choice. Our products are vegan, non-GMO, soy-free, and contain no gums. As a family-owned business since 1993, we are committed to providing our customers with high-quality, wholesome bread products.

STORAGE TIP: For maximum freshness and shelf life, we recommend storing our lavash flatbreads in the freezer (good for up to 6 months) or the refrigerator (good for up to 3 weeks). They can also be kept at room temperature for up to 7 days, and should be consumed within 4 days of opening. Our flatbreads occupy minimal space, making them easy to store, and they thaw out in just a few minutes when you're ready to use them.

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