Joseph's Lavash Bread Value 6-Pack for Reduced Carb Diet

From the brand Joseph's Bakery, Authentic flatbread baked fresh since 1972:

Founded in 1972 by Joseph Boghos in Lowell, Massachusetts, Joseph's Bakery started making pita bread in a small local bakery. Driven by the growing demand for their fresh, delicious pita and a dedication to quality and service, the bakery built a foundation for continuing growth throughout New England and beyond.

Today, Joseph's Bakery is a majority women-owned business led by the third generation of the Boghos family. In October 2022, the bakery celebrates a half-century of making pita and flatbreads since its founding in 1972.

Joseph's Bakery is known for producing a wide variety of flatbreads, with pita bread being their staple product. They also make lavash and wraps. The bakery's story begins in 1952 when Joseph Boghos, who had immigrated from Damascus, Syria, to the greater Boston area, recreated some of his favorite dishes, including an authentic pita bread made from a family recipe.

All of Joseph's Bakery products are vegan, except for the Honey-Wheat Lavash, which is vegetarian due to the honey. The products should be stored at room temperature or in the freezer (for up to 1 year). They are versatile and can be used for flatbread pizzas, sandwiches, appetizer spreads, and more. The bakery has been certified Kosher for over 35 years, and all products are made in the USA at their facility in Lawrence, MA.

Joseph's Flax, Oat Bran & Whole Wheat Products include Flax Pita Bread, Flax Lavash Bread, Flax Wraps, Flax Mini Pita Bread, a Value Pack (Pita & Lavash), and a Combo Pack (Pita + Lavash). These products are low in net carbs, high in protein, and a good source of Omega-3 ALA. They are also vegan, vegetarian, Kosher, and low in sugar.

The company's Pita, Wraps, and Lavash Products include Original Mini Pita Snacks, Gluten Free Original Wrap, Gluten Free Veggie Wrap, Heart Friendly Pita Bread, Honey Wheat Lavash Bread, and Multigrain Lavash Bread. These items are also low in net carbs, high in protein, and a good source of Omega-3 ALA, with the exception of the Honey Wheat Lavash, which is not vegan.

In summary, Joseph's Bakery has been producing authentic, high-quality flatbreads since 1972, and their products are known for their health-conscious attributes, such as being low in net carbs, high in protein, and a good source of Omega-3 ALA. The bakery's commitment to quality and innovation has allowed it to grow and thrive over the past 50 years.

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